![]() ![]() If you’ve tried this recipe, I’d love to know what you thought about it in the comments below. We love this meal and look forward to it each time. I hope you enjoyed this slow cooker pork chop recipe. Make sure to ladle both mushrooms, onions, and the delicious broth. If the chops haven’t reached the correct temperature, add 30 minutes to the timer. You want the temperature to read at least 165 degrees Fahrenheit. Can opener Medium bowl Stirring spatula 4 quart crock pot Time. 2 lbs boneless pork chops 10.75 oz can French onion soup 10.5 oz can cream of mushroom soup 10.75 oz golden mushroom soup Prepared rice, noodles or mashed potatoes, if desired Equipment Needed. Step nineĪfter two hours, open the lid and use a meat thermometer to check the internal temperature of the pork chops. What You Will Need for 4 Ingredient Crock Pot Pork Chops Ingredients Needed. ![]() Step eightĪfter one hour, open the lid, stir the contents of the slow cooker, and flip the pork chops. Step sevenĭon’t stir you will do so midway through cooking.Ĭover the slow cooker and set it to high and the timer for 2 hours. (C) Sprinkle one teaspoon of thyme, parsley, salt, and pepper on the pork chops. Pour the two condensed soups on top of the pork chops. Place the pork chops on top of the vegetables. Wash and slice the mushrooms into chunks. Peel and dice the onion and place it in the slow cooker container. Gather the ingredients – boneless pork chops, onion, mushrooms, cream of mushroom soup, cream of chicken soup, salt, and pepper. Prep the meat by unpackaging and patting the thick-cut pork chops dry with multiple paper towels. How to make slow cooker pork shops Pre-step If you have leftovers, you can store them in an airtight container in the fridge for up to a week and in the freezer for three months.And if you like a thicker gravy/sauce, you can make a slurry to thicken it.You can even spoon the buttery sauce over the pork chops and over your veggies when serving. Cook on low for 6-8 hours or on high for 3 to 4 hours. If you don’t want as much sauce as it is written, you can omit the condensed cream of chicken soup. Place the butter on top and sprinkle the ranch mix packet on top.They are approximately 1 1/2 inch thick cut pork chops. ![]() I love their meat, and I have found that I get fork-tender chops more often than not.
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